Tasty Taco Tuesdays (60 Super Recipes) by Rhonda Belle

Author:Rhonda Belle [Belle, Rhonda]
Language: eng
Format: epub, azw3
Published: 2019-10-06T18:30:00+00:00

Jammin’ Jamaican Jerk Tacos

1 lb. boneless chicken breasts

1 teaspoon olive oil

4-5 teaspoon Jamaican Jerk seasoning

8 (6”) flour soft tortillas or corn tortillas

Jamaican Jerk Seasoning:

⅛ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ teaspoon ground allspice

½ teaspoon paprika

1 teaspoon cayenne pepper

1 teaspoon dried parsley

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon sugar

1½ teaspoon garlic powder

Jerk Sauce:

½ cup light mayonnaise

3 teaspoon Jamaican Jerk seasoning

Place chicken breasts between waxed paper and pound until ½” thick. Season chicken breasts with Jamaican Jerk seasoning, rubbing into both sides. Cook in a nonstick skillet over medium heat for 4-5 minutes on each side until cooked thoroughly. Place on cutting board and cool for 2-3 minutes and then slice into ½” strips. Next, whisk together mayonnaise and 3 teaspoons Jamaican Jerk seasoning. Assemble tacos using your tortilla of choice. Warm tortillas in nonstick skillet lightly greased with olive oil. Place ¼ cup cabbage/lettuce on each tortilla. Top with chicken, then drizzle with 1 tablespoon of sauce. Sprinkle with cilantro and sliced lime. #Delish!

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